Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

I've been using this recipe since I can remember. My Mum first got it from a friend and it has been passed around ever since. It's a huge hit at any dinner party. For a creative twist, add fresh mushrooms to the mix.

Ingredients Nutrition

Directions

  1. Fry chicken pieces in frying pan until no longer pink inside.
  2. Place in a greased casserole dish.
  3. Steam broccoli and place in casserole dish with chicken.
  4. Mix both soups, mayo, lemon juice, curry powder, and salt and pepper.
  5. Pour this mixture over top of chicken and broccoli.
  6. Top casserole with croutons and cheddar cheese.
  7. Bake in a 350 degree oven for 40-45 minutes.
  8. Let sit for 5 minutes before serving.
Most Helpful

WONDERFUL! I use all cream of chicken soup (but make a double batch of Specialty Soup Substitutes - Cream in place of the canned soups), and reduce the mayo, lemon juice, and curry powder just a bit. We like it cheeeeeesy, so 2 cups of cheddar for us, lol! A rich, creamy, and filling dish! I've also used crushed Ritz crackers for the topping with good results! I serve this with cooked rice or some fluffy biscuits to soak up all the yummy sauce!

unmistakable1 February 24, 2009

I got great reviews on this one! I made it with homemade cream of chicken soup but other than that followed the recipe. We will have this again soon according to my family, and I must say I am looking forward to it too!

Chef Charlee February 12, 2011

This was so nice, I added extra curry because we like hot dishes so it sort of ended up as a creamy chicken curry, we loved it. I didn't pre cook the chicken, I just threw it raw in the oven and it was very tender, I also mixed in cooked rice and I only used 1 cup of fat reduced cheese.

Carolyn Jay February 26, 2008