Oh, Luby, thank you for posting this! I did use cut-up chicken, so only blanched the broccoli so it wouldn't mush up before the chicken was done. I interpreted the red pepper part as being hot peppers, so I put in 2 T of sweet pimenton. Since I used bone-in chicken it took a lot longer to cook, but this is SO good. 5 stars for this... have sent it to family and friends because it is just yummy!