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    You are in: Home / Recipes / Chicken Divan Recipe
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    Chicken Divan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Luby Luby Luby's Note:

    This is another recipe that is a result of combining all the ingredients I liked from various Chicken Divan recipes.

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    Units: US | Metric


    1. 1
      Combine flour, salt and black pepper.
    2. 2
      Dredge chicken in flour and brown in 1/3 cup of butter in large skillet.
    3. 3
      Remove chicken and add broth and wine to skillet and cook over low heat for 5 minutes to loosen browned particles.
    4. 4
      Return chicken to large skillet, sprinkle with basil and cover and simmer 30 minutes.
    5. 5
      In small skillet saute green onions and mushrooms in 4 Tbsp butter.
    6. 6
      Remove chicken from large skillet after 30 minutes and add mushrooms and green onions to large skillet with chicken broth and wine mixture.
    7. 7
      Add 2 Tbsp flour to large skillet and stir until well blended.
    8. 8
      Add half and half to large skillet and cook until thickened and bubbly.
    9. 9
      Add salt and red pepper to taste.
    10. 10
      Arrange cooked broccoli in 9x13 baking dish.
    11. 11
      Place chicken on top and cover with sauce from large skillet.
    12. 12
      Sprinkle 2 Tbsp parmesean cheese on top.
    13. 13
      Bake at 350 for 15 minutes or until slightly browned.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 13, 2006


      Oh, Luby, thank you for posting this! I did use cut-up chicken, so only blanched the broccoli so it wouldn't mush up before the chicken was done. I interpreted the red pepper part as being hot peppers, so I put in 2 T of sweet pimenton. Since I used bone-in chicken it took a lot longer to cook, but this is SO good. 5 stars for this... have sent it to family and friends because it is just yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Divan

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.8
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 22.7 g
    Cholesterol 164.1 mg
    Sodium 1317.5 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 17.9 g
    Sugars 8.3 g
    Protein 46.3 g

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