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    You are in: Home / Recipes / Chicken Divan Recipe
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    Chicken Divan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Caryltoo's Note:

    This recipe is from the Culinary Institute of America cookbook from the 1980s, although I've made a couple of changes, namely using florets instead of spears and swiss cheese rather than blue. It's a go-to for my family. I'm pretty much putting it up here so I don't lose it (the cookbook is in pieces after so much use).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cook broccoli until just tender.
    2. 2
      2. Heat butter in saucepan. Blend in flour and salt. Heat until mixture bubbles then remove from heat.
    3. 3
      3. Add the chicken broth gradually, stirring constantly. Bring to boil and cook about 2 minutes or until sauce thickens slightly. Remove from Heat.
    4. 4
      4. Add the marjoram and swiss cheese and stir until cheese is melted. Blend in the whipped cream.
    5. 5
      5. Put the broccoli in the bottom of a 2-qt casserole dish or divide among 6 ramekins.
    6. 6
      6. Using half the sauce, spoon over the broccoli. Top that with the chicken.
    7. 7
      7. Blend half cup of parmesan in remaining sauce and spoon sauce over chicken.
    8. 8
      8. Sprinkle top with remaining parmesan and paprika (optional).
    9. 9
      9. Place under broiler, 4 inches from heat for about 3 minutes or until top is lightly browned.

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    Nutritional Facts for Chicken Divan

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 333
    60%
    Total Fat 37.1 g
    57%
    Saturated Fat 21.7 g
    108%
    Cholesterol 162.9 mg
    54%
    Sodium 1323.0 mg
    55%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.7 g
    11%
    Protein 40.2 g
    80%

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