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    You are in: Home / Recipes / Chicken Divan Recipe
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    Chicken Divan

    Chicken Divan. Photo by vrvrvr

    1/1 Photo of Chicken Divan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 13x9x2 inch baking dish with PAM.
    2. 2
      Place broccoli in dish.
    3. 3
      Top with chicken slices.
    4. 4
      Make a white sauce with butter, flour, broth, half and half, wine and 1/2 cup cheese.
    5. 5
      Pour over chicken and broccoli.
    6. 6
      Sprinkle with remaining 1/2 cup cheese and nutmeg.
    7. 7
      Bake in 350 oven for 20 minutes.
    8. 8
      If desired, broil until browned.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 23, 2009

      55

      Seriously delicious food. I had less than 2 lbs. of broccoli and chicken, but I made the same amount of sauce. It was perfection, and believe me when I say that folks at the table were tempted to lick the serving dish. I subbed 1/4 t. curry powder for the nutmeg. So that gave it just barely a hint of curry flavor. We all thought this dish was far superior to the version with cream of chicken soup and lots of curry powder. The white wine, the butter, and homemade chicken stock all produced a memorable entree that we will most certainly make again! Served with crispy rolls, corn, and mixed greens salad with a tart vinagrette. Wowee!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      Thanks for a variation without mayo and canned soup. A white sauce from scratch allows me to work on the fat content and nutmeg is traditional in chicken divan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Divan

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 223
    38%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 88.8 mg
    29%
    Sodium 898.9 mg
    37%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 22.8 g
    91%
    Sugars 10.0 g
    40%
    Protein 40.9 g
    81%

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