Chicken Divan

READY IN: 40mins
Recipe by A-bear

My mom has made this since I was a little girl. I absolutly love it. You can add as much or little curry as you like...I like a lot. It's is so easy and I use low fat ingredients to make it a little healthier.

Top Review by az_garden2007

I will make this for others in my household and they always love it...never any leftovers.

I hate broccoli with a passion so here's a variation I make for myself:
Substitute fresh button mushrooms for the broccoli and instead of salad dressing/mayo I use low fat sour cream or Neufchatel/cream cheese instead. And of course I always double the cheddar cheese!

All in all, very tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook broccoli according to package.
  3. Drain broccoli and arrange in bottom of casserole.
  4. Layer cooked chicken on top of broccoli.
  5. Combine soup, salad dressing, lemon juice, and curry powder in a large bowl.
  6. Pour soup mixture over chicken and broccoli.
  7. Sprinkle cheese on top.
  8. Combine bread crumbs and butter/margarine.
  9. Sprinkle bread crumbs on top.
  10. Bake for 30 to 35 minutes.

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