Total Time
Prep 10 mins
Cook 30 mins

My mom has made this since I was a little girl. I absolutly love it. You can add as much or little curry as you like...I like a lot. It's is so easy and I use low fat ingredients to make it a little healthier.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cook broccoli according to package.
  3. Drain broccoli and arrange in bottom of casserole.
  4. Layer cooked chicken on top of broccoli.
  5. Combine soup, salad dressing, lemon juice, and curry powder in a large bowl.
  6. Pour soup mixture over chicken and broccoli.
  7. Sprinkle cheese on top.
  8. Combine bread crumbs and butter/margarine.
  9. Sprinkle bread crumbs on top.
  10. Bake for 30 to 35 minutes.
Most Helpful

I will make this for others in my household and they always love it...never any leftovers.

I hate broccoli with a passion so here's a variation I make for myself:
Substitute fresh button mushrooms for the broccoli and instead of salad dressing/mayo I use low fat sour cream or Neufchatel/cream cheese instead. And of course I always double the cheddar cheese!

All in all, very tasty!

az_garden2007 July 25, 2010

Simple, quick and very tasty! I cook for two and this was a very easy recipe to reduce. I will ad a tad more lemon juice next time and there will definitely be a next time.

Very Gray Bear December 28, 2005

My Mom made this since I was a child, also, and this is almost her exact recipe. She added a tsp. of thyme, and that was it. Now, my children enjoy this childhood favorite as much as I did. We consider this our comfort food....loaded with great memories.

Prayztwice February 11, 2012