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    You are in: Home / Recipes / Chicken Divan Recipe
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    Chicken Divan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 25, 2013

      This was fantastic. The sauce was so creamy and tasty. This dish reminded me of the version my mom made occasionally when I was growing up. It was a favorite dish of ours, and this version was just as yummy as ever. We all really enjoyed it, even our kids who are much pickier eaters than my husband or I. So it's nice to come across a delicious recipe that I know the kids will eat. Thank you for sharing your recipe, my kid's mom. Made for Spring2013 Pick-A-Chef.

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    • on February 08, 2011

      Easy and really good weeknight meal with a salad. I also was looking for a divan recipe that didn't use canned soup. I didn't have cheddar so used swiss and that worked well. I also started with a bottom layer of stuffing before baking for an additional layer. Yum!

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    • on January 21, 2011

      This was delicious and relatively quick to prepare. I don't like using canned soups and this divan recipe did that for me. I didn't have any sour cream and I substituted half mayo and half Greek yogurt. It was wonderful!!!

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    Nutritional Facts for Chicken Divan

    Serving Size: 1 (359 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 199
    55%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 87.5 mg
    29%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.1 g
    16%
    Protein 25.8 g
    51%

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