Chicken Divan

my kid's mom's Note:

Broccoli and chicken casserole. I always double the cheese sauce for more flavor.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 4 chicken breasts, boiled and cut up
• 3 lbs fresh broccoli
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 1/4 cups shredded cheddar cheese
• 1 cup sour cream
• salt
• paprika

Directions:

1. Preheat oven to 325°F.
2. Cook broccoli for 3 minutes; drain.
3. Melt butter and stir in flour.
4. Cook until bubbly.
5. Add broth, Worcestershire sauce, and cook until thick.
6. Reduce heat and stir in 1 cup of cheese until melted.
7. Remove from heat and gradually add sour cream, stir constantly.
8. Add salt to taste.
9. Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
10. Heat for 20 minutes and serve over rice or baked potatoes.

Reviews

[Z-cook]

Easy and really good weeknight meal with a salad. I also was looking for a divan recipe that didn't use canned soup. I didn't have cheddar so used swiss and that worked well. I also started with a bottom layer of stuffing before baking for an additional layer. Yum!

[MamaTess]

This was delicious and relatively quick to prepare. I don't like using canned soups and this divan recipe did that for me. I didn't have any sour cream and I substituted half mayo and half Greek yogurt. It was wonderful!!!