Total Time
45mins
Prep 25 mins
Cook 20 mins

This recipe is very good served over pasta or rice. I have also used turkey instead of chicken so bear that in mind when you want to use up leftover turkey.

Ingredients Nutrition

Directions

  1. Cook broccoli in salted water until just tender.
  2. Drain.
  3. Place in a 12x8 baking dish.
  4. Melt butter in saucepan; blend in flour.
  5. Add chicken broth all at once and cook, stirring constantly until mixture thickens.
  6. Stir in cream and wine.
  7. Season with salt and pepper.
  8. Pour half the sauce over the broccoli.
  9. Top with chicken slices.
  10. To remaining sauce, add 1/4 cup parmesan cheese and pour over chicken and sprinkle with additional cheese if desired.
  11. Bake in 350 oven for 20 minutes or until hot.
  12. Then broil until top is golden brown.

Reviews

(4)
Most Helpful

This is really easy & really yummy! I do always add a couple of tsp of curry powder & put some bread crumbs on top for texture. I didn't notice any floury taste when I forgot to add curry one time, but it definitely wasn't as good.

Helen B. March 20, 2004

I made this last night with some leftover BBQ chicken and it was really good. The sauce tasted like it had a little too much flour in it...so next time I will use a tablespoon less. I added curry power to combat the flour taste and put paprika on top. It's nice to have a chicken divan recipe that doesn't rely on a can of soup. Thanks.

Tobago Cay September 09, 2003

AMAZING! Well, I didnt follow the recipe from A to Z.. I used it as a base. The only difference I did was add some chopped green scallions and some chopped garlic to the sauce mixture. I totally agree with what the other guy said about can of soups. I really loved the flavor of this sauce, I could just drink it on its own.. well maybe not but it really is yummy. Oh, and I used Riesling for the wine. Mmmhm YUM-O! P.S I gave it a 4 because i added the garlic and scallions myself.

Eyemadreamer April 22, 2008

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