Chicken Divan
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 boneless chicken breasts
- 1 (10 ounce) bag frozen broccoli florets
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1⁄2 cup jarlsberg cheese, grated
- 1 teaspoon garlic powder
- 1⁄2 - 1 teaspoon cayenne pepper
directions
- Preheat oven to 350°F.
- Simmer the chicken breasts in either water or chicken broth until done. Cool and dice.
- Spray an 8x10 casserole dish with cooking spray.
- Pour the bag of broccoli florets into the casserole dish.
- Distribute the diced chicken on top of the broccoli.
- Mix together the soup, mayonnaise,cheese, garlic powder, and cayenne pepper.
- Pour the sauce over the chicken.
- Bake for 45-50 minutes.
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Reviews
-
Oooh, I just stole a taste of this from the oven and it IS delicious. We are doing some low carb dieting so I omitted the soup and subbed some Better than Bullion chicken stock and sour cream and that made it perfectly low carb, I also used a little more cheese and mayo than it called for to help make it moist. Yum and a good change of pace from the usual low-carb stuff we've been eating! Thanks.