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This was an easy recipe to make. But it wasn't as good as I thought it would be. I used frozen broccoli and I think fresh would be better. And I wish I had used parmesan instead of cheddar.I think I will try again.

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MizzNezz February 11, 2002

This is a good chicken recipe. Easy too. Didn't take quite as long as I expected.

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Lali January 29, 2002

I have made this dish, and variations on it, for years, and it is always a smash hit! It's easy, and the variations a limitless. The basics of the sauce, chicken (cut up or not) and any variety of vegetables, even the addition of stuffing, is always a favorite for family and company. Truly wonderful.

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Eric L. Brown February 18, 2003

Absolutely delicious, but add sliced almonds to the toppings and you've got real gourmet!

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GINMAMA October 30, 2004

Not only was this recipe delicious it was fast and easy to prepare. I par boiled the chicken breasts for about 10 minutes and used raw fresh broccoli. I substituted grated parmesan instead of the sharp cheddar cheese. I didn't have condensed cream of chicken soup so I used Campbell’s chicken with rice soup with an additional 8oz of chicken broth. The broccoli came out perfect and so did the rest of the meal. Thank you Susan for a wonderful recipe.

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MagicMan April 22, 2009

I admit I am not a fan of the processed soup/mayo casseroles but this made for some great comfort food! I doubled the amount of sauce because the amounts given didn't seem to quite be enough. Everyone loved it!

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SuperGaijin April 21, 2009

My older sister used to make this dish for us years ago. I've been trying to find a recipe that is just like hers and I've finally found it in your recipe! Thank you! It is awesome! I followed the recipe exactly except that I boiled 3 chicken thighs and cut them up for the Divan instead of blsl breasts. Thank you so much for sharing the recipe. I think the amount of curry in this recipe is the perfect amount. Happy Cooking!

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CrysDanMom March 17, 2009

Great! Just like mother makes. I added butter to the broc. and a bit of parm cheese too. I also sub'd cream of mushroom for chicken as that was all I had. Thanks so much for posting this. Even my non broc. eating son ate this.

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jamiewalker198 January 07, 2008

this is an old family favorite & real comfort food. love it! :)

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Bandora November 03, 2007

Was dubious about this but cooked it tonight and we all loved it! Followed the recipe but cooked the chicken breasts with "season all" and added the juices from the chicken, wonderful!

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Lou van June 20, 2007
Chicken Divan