Total Time
45mins
Prep 15 mins
Cook 30 mins

A great creamy chicken rice dish with a nice sharp flavor of cheese and hint of lemon.

Ingredients Nutrition

Directions

  1. In a large skillet melt olive oil and butter.
  2. Add diced onion and crushed garlic,cook until softened,add broccoli,cook 5 minutes.
  3. Add rice,salt and pepper.Mix in sour cream,mayo,lemon juice,chicken,and soup.
  4. Spray large baking dish,add your combined mixture.Top with cheese. Bake 350 25-30 minutes.
  5. This can be frozen after cooked.Keeps about 1 month,simply thaw then reheat in oven for 30 minutes.
Most Helpful

5 5

This was delicious. A new and improved version of an old school classic. Also, a great way to use up those chicken or even turkey left-overs.

5 5

My whole Family LOVED this! That is a Very Rare thing around here!!!

5 5

This is really good...alot of prep unless you have already cooked chicken and rice(which I did not). I had to cook the chicken and make the rice. It took longer than 5 minutes for my broccoli to get done enough for me. Everyone loved it.