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    You are in: Home / Recipes / Chicken Divan Recipe
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    Chicken Divan

    Average Rating:

    1 Total Reviews

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    • on January 30, 2006

      This is like one of our favorites around here. Anything creamy with chicken and stuffing seems to go fast. I used asparagus instead of broccoli, and just threw the frozen asparagus in the bottom of the casserole. It's already cooked anyway, so I saw no need to have it cook three times! But I think I'd probably put the stuffing on the bottom next time, so it absorbs more liquid. It was a tad crunchy on top, until we mixed it in after it cooked! And yes, this would work AWESOME in the crockpot, and yes, I'd put the stuffing on top for that one.

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    Nutritional Facts for Chicken Divan

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.7
     
    Calories from Fat 395
    46%
    Total Fat 43.9 g
    67%
    Saturated Fat 11.1 g
    55%
    Cholesterol 147.4 mg
    49%
    Sodium 2288.9 mg
    95%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.7 g
    39%
    Protein 50.5 g
    101%

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