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    You are in: Home / Recipes / Chicken Divan Recipe
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    Chicken Divan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pizza Mama's Note:

    Credit goes to Menus for Moms (www.menus4moms.com). Great for using up leftovers. Can be cooked in the crock as well. Give it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups cooked chicken, cut up
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 1 cup mayonnaise
    • 1/2 cup cheddar cheese, shredded
    • 1 tablespoon lemon juice
    • 1/2 teaspoon curry powder
    • 16 ounces frozen chopped broccoli, cooked
    • 1 (6 ounce) bag seasoned stuffing mix

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat soup and cheese until melted; remove from heat. Add mayonnaise, lemon juice and curry; mix well.
    3. 3
      In a 9x12-inch casserole dish layer all of broccoli, then all of chicken; cover with soup/cheese mixture. Top with stuffing mix.
    4. 4
      Bake for 30 minutes or until bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 30, 2006

      45

      This is like one of our favorites around here. Anything creamy with chicken and stuffing seems to go fast. I used asparagus instead of broccoli, and just threw the frozen asparagus in the bottom of the casserole. It's already cooked anyway, so I saw no need to have it cook three times! But I think I'd probably put the stuffing on the bottom next time, so it absorbs more liquid. It was a tad crunchy on top, until we mixed it in after it cooked! And yes, this would work AWESOME in the crockpot, and yes, I'd put the stuffing on top for that one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Divan

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.7
     
    Calories from Fat 395
    46%
    Total Fat 43.9 g
    67%
    Saturated Fat 11.1 g
    55%
    Cholesterol 147.4 mg
    49%
    Sodium 2288.9 mg
    95%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.7 g
    39%
    Protein 50.5 g
    101%

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