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    You are in: Home / Recipes / Chicken Divan Recipe
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    Chicken Divan

    Chicken Divan. Photo by out of here

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    out of here's Note:

    My DD made this 27 years ago for the first time, and is still making it as it is a very good way to make chicken different.

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    Units: US | Metric


    1. 1
      Cook chicken until tender. Cool, debone the chicken and cut into chunks.
    2. 2
      Cook the broccoli. Drain.
    3. 3
      Grease a 3-quart casserole dish.
    4. 4
      Place the chicken on the bottom and the broccoli on top.
    5. 5
      Combine Miracle Whip, soup, curry powder and lemon juice.
    6. 6
      Pour this mixture over the broccoli. Sprinkle with a mixture of breadcrumbs, cheese, and melted butter.
    7. 7
      Bake at 350°F for 30-40 minutes.

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    Ratings & Reviews:

    • on May 04, 2006


      Second time I made this awesome dish. The only thing I changed was used Hellmans instead of Miracle Whip & parmasan cheese instead of Cheddar. A truly delicious meal, oh for the chicken, I used a cooken chicken from super market, then I used the remainder of chicken covered with water added onion quartered (not peeled) a couple of smashed garlic cloves, celery, & bay leaf for some delicious chicken stock. Thanks Leeezah for a great meal.

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    • on May 26, 2009


      I made this with fresh asparagus instead of broccolli. I also used 2 tsp. of curry powder, for our taste. Delicious. Thanks for the posting Rose

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    • on September 16, 2008


      Great recipe! I doubled the amount of curry because I like a stronger flavor. Very easy to make and delicious served with basmati rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Chicken Divan

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.3
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 8.2 g
    Cholesterol 94.9 mg
    Sodium 692.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.4 g
    Sugars 1.8 g
    Protein 25.7 g

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