Total Time
45mins
Prep 15 mins
Cook 30 mins

This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.

Ingredients Nutrition

Directions

  1. Combine the seasoning mix ingredients in a small bowl.
  2. Sprinkle the chicken evenly with 2 Tablespoons of the seasoning mix. Rub it in well.
  3. The turmeric in the seasoning mix turns the chicken a pretty golden color.
  4. Heat the oil in a heavy 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
  5. Brown the chicken in batches, about 3 minutes on each side, then remove from the pot.
  6. Add the onions to the pot and cook, stirring and scraping the pot frequently, for 8 minutes.
  7. Stir in the syrup, jalapeno peppers, heavy cream, and remaining seasoning mix and scrape the pot bottom thoroughly to loosen all the brown bits.
  8. Return the chicken and the accumulated juices to the pot and push it into the sauce.
  9. Bring just to a boil, reduce the heat to low, then cover and cook, stirring occasionally, until the chicken is done, about 15 minutes.
  10. Serve hot.

Reviews

(5)
Most Helpful

This recipe was delish...sweet yet spicy it almost taste like an East Indian dish...

a-torres March 13, 2010

This was good. We'll have it again. But with so many spices, we'd kind of expected more. The sauce was good, but not complex - the flavors all kind of blended together.

dianegrapegrower October 19, 2008

All I can say is WOW. I've been a fan of Chef Paul for quite a while, but I had never tried this dish. It is stellar! I just wish I could go higher than 5 stars. Thanks for the post, Sharon123. I know how time consuming it can be to type in one of his recipes!

394mm493 January 31, 2008

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