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1/2 Photos of Chicken Dippin'
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.
Units: US | Metric
Serving Size: 1 (330 g)
Servings Per Recipe: 6