Recipe by Purdy Good Cook
I found this recipe on the foodnetwork. It is a great little addition to any meal, and kids love being able to use their fingers to eat them. You can always add some different seasonings to the mix as well. I like a little paprika. Enjoy!
- 1 cup flour
- 2 eggs
- 1 cup oatmeal
- 4 boneless skinless chicken breasts, sliced into1/2 inch wide pieces
- salt and pepper
Directions See How It's Made
- Preheat oven to 400°F
- Set up a breading station by putting the flour, in a baking dish. Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.
- Dip the chicken pieces into the flour first, shaking off any excess. Then into the egg mixture, again shaking off the excess and finally into the oatmeal.
- Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.