Total Time
25mins
Prep 5 mins
Cook 20 mins

I found this recipe on the foodnetwork. It is a great little addition to any meal, and kids love being able to use their fingers to eat them. You can always add some different seasonings to the mix as well. I like a little paprika. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Set up a breading station by putting the flour, in a baking dish. Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.
  3. Dip the chicken pieces into the flour first, shaking off any excess. Then into the egg mixture, again shaking off the excess and finally into the oatmeal.
  4. Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.