Chicken Dippers
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 4
- Serves:
- 4
ingredients
- 1 cup flour
- 2 eggs
- 1 cup oatmeal
- 4 boneless skinless chicken breasts, sliced into1/2 inch wide pieces
- salt and pepper
directions
- Preheat oven to 400°F
- Set up a breading station by putting the flour, in a baking dish. Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.
- Dip the chicken pieces into the flour first, shaking off any excess. Then into the egg mixture, again shaking off the excess and finally into the oatmeal.
- Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.