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    You are in: Home / Recipes / Chicken Dinner Pot Pie Recipe
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    Chicken Dinner Pot Pie

    1/7 Photos of Chicken Dinner Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Windchime's Note:

    My sister never liked frozen pot pies but she loves this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    • pastry for a double-crust 9-inch pie
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/8 teaspoon ground thyme
    • 1/2 cup chicken broth
    • 3/4 cup light cream or 3/4 cup heavy cream
    • 2 cups cubed cooked chicken
    • 1 (10 ounce) package frozen peas and carrots, cooked and drained (I have started using about 1/2 a package)

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Prepare pastry, cut top into lattice strips.
    3. 3
      (I use just a regular pie top with slits cut in it. It's quicker).
    4. 4
      Melt butter in large skillet over low heat; stir in flour, salt, pepper and thyme.
    5. 5
      Cook, stirring until mixture is smooth and bubbly.
    6. 6
      Remove from heat.
    7. 7
      Stir in chicken broth and cream.
    8. 8
      Heat to boiling, stirring constantly.
    9. 9
      Boil and stir for one minute.
    10. 10
      Stir in chicken and vegetables.
    11. 11
      Pour into pastry lined pie pan.
    12. 12
      Cover with lattice top.
    13. 13
      Cover edge with 2-3 inch strips of foil to prevent excessive browning.
    14. 14
      Remove foil for the last 15 minutes of baking.
    15. 15
      Bake for 35 to 40 or until crust is brown.

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    Ratings & Reviews:

    • on October 24, 2010

      55

      Thanks so much for posting this recipe! Hubby loved it! I did use Smart Balance instead of butter and used fat free chicken broth and fat free evaporated milk instead of the heavy cream. Works out to 5 points on Weight Watchers. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      55

      Yum! The whole family loved this recipe! I used leftover Thanksgiving turkey instead of chicken. For the pie crust, I used Pasty Pastry for Cornish Miners' Pasties. Very good, I will definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      This recipe is a definite keeper!! I used frozen mixed veggies, fat free half and half and refrigerated pie crusts. I had fresh tarragon, so I used it instead of the thyme. Hubby really liked this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Chicken Dinner Pot Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 117
    56%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 64.9 mg
    21%
    Sodium 568.0 mg
    23%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 14.8 g
    29%

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