Chicken Dinner in a Bundt Pan

READY IN: 1hr 35mins
Recipe by ElaineAnn

Easy to prepare and fun to serve.

Top Review by Nor Cal Cook

This chicken turned out great! So easy, and so moist! I purchased a pre-seasoned chicken, so didn't use the spices. Also, I covered the center hole on the bundt pan with foil to eliminate the need for a pan beneath. I cooked the chicken for 90 minutes, and the veggies weren't quite soft and the chicken not browned all the way down, but the chicken was at temperature. I turned the oven on convection and cooked it another 20 minutes. Everything was perfect, even for my fussy teenagers. Next time I will use convection the whole time, and cut the veggies a little smaller. Thanks, ElaineAnn!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix seasonings together.
  3. Rub mixture on chicken including the inside.
  4. Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.
  5. Add veggies around the chicken. Sprinkle with salt and pepper.
  6. Pour melted margarine over chicken and veggies.
  7. Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.

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