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    Chicken Dinner

    Average Rating:

     1 Total Reviews

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    • on November 07, 2008

      This was very good, for almost home-made, one pot dinner. We were waiting for the dishwasher repairman, so put this together early. Used 2 frozen skinless, boneless chicken breasts, braised in broth with celery, bay leaf, lemon pepper, and salt -- then cubed. Used 1 16 ounce bag of frozen Japanese style vegetables - boiled for 4 minutes in the same liquid. Since we like a little ZIP, added a few shakes of hot pepper sauce to the gravy and pepper before adding to the vegetables, chicken, and cheese. Topped with strips of crescent roll and baked for 30 min. at 375. We were VERY hungry -- and this hit the spot ! Thanks for sharing, Mrs. Missy

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    Nutritional Facts for Chicken Dinner

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 75.1 mg
    25%
    Sodium 787.3 mg
    32%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    vegetables

    Detailed Nutrition Values About Nutrition Info
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