Chicken Dijon Pasta Salad

Name: Chicken Dijon Pasta Salad
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 113.39 g package rotini pasta, tri-colored (Ronzoni whole wheat pasta); 236.59 ml plain yogurt; 177.44 ml fresh broccoli florets, small; 78.78 ml wheat germ, plain; 44.37 ml white vinegar; 14.79 ml Dijon mustard; 1.23 ml black pepper; 236.59 ml cooked boneless skinless chicken breast, chopped; 1 small fresh tomato, chopped; 78.78 ml red onion, chopped

Submitted by CookinwithGas

"Another nice and cool one dish meal for the dog days of summer...Serve over lettuce with Iced Tea or Lemonade to drink!"

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Ready In:: 2hrs 20mins
Ingredients:: 10
Serves:: 4

ingredients

113.39 g package rotini pasta, tri-colored (Ronzoni whole wheat pasta)
236.59 ml plain yogurt
177.44 ml fresh broccoli florets, small
78.78 ml wheat germ, plain
44.37 ml white vinegar
14.79 ml Dijon mustard
1.23 ml black pepper
236.59 ml cooked boneless skinless chicken breast, chopped
1 small fresh tomato, chopped
78.78 ml red onion, chopped

directions

Cook rotini per pkg, adding broccoli in the last 4 minutes cooking time; Drain, rinse in cold water, drain again.
In a bowl, combine the yogurt, wheat germ, vinegar, mustard and pepper; mixing well.
To this mixture, add the rotini/broccoli, chicken, tomato and onion; toss to coat well.
Cover and chill 2 hours; toss again before serving.
Variation: Swap out the rotini for your favorite small pasta such as macaroni or penne rigati.
NOTE: prep time covers pasta cooking and veggie chopping; cook time covers assembly and chilling time.