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    You are in: Home / Recipes / Chicken Dijon in Pastry Shells Recipe
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    Chicken Dijon in Pastry Shells

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Deedine's Note:

    This came from the advertisement pages of the Readers Digest. Easy and really yummy it also looks fancy served in the pastry shells.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pastry shells according to package directions.
    2. 2
      In skillet over med-high heat, in 1 tbsp butter cook 1/2 of the chicken till browned, stirring often.
    3. 3
      Remove cooked chicken and set aside.
    4. 4
      Repeat with remaining chicken.
    5. 5
      Reduce heat to medium.
    6. 6
      In same skillet, in remaining 1 tablespoons.
    7. 7
      butter cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
    8. 8
      Stir in soup, milk and mustard heat till boiling.
    9. 9
      Return chicken to skillet.
    10. 10
      Heat through, stirring occasionally.
    11. 11
      Spoon over pastry shells.
    12. 12
      It is also really good served over slices of good crusty french bread.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Dijon in Pastry Shells

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 265
    59%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.2 g
    46%
    Cholesterol 60.0 mg
    20%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    cream of chicken and broccoli soup

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