Chicken Dijon

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READY IN: 40mins
Recipe by Charishma_Ramchanda

This is last week's winning recipe in the Thursday magazine. It was submitted by Sonal Mathur.

Ingredients Nutrition


  1. Melt butter in a pan.
  2. Add garlic and saute the chicken fillets till half-done.
  3. Add mustard and salt.
  4. Smear on the chicken.
  5. Cook till done.
  6. Gradually mix in cream and milk.
  7. Simmer till the cream thickens.
  8. Garnish with spinach, tomatoes and roasted onions.
  9. Serve with garlic bread.
  10. Note: Hamour fillets can be used instead of chicken.

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