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    You are in: Home / Recipes / Chicken Dijon Recipe
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    Chicken Dijon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2012

      One thing I really love is whole grain Dijon mustard. This recipe did not disappoint. I did use large chicken thighs which I cut in half.

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    • on July 26, 2012

      Delicious! I used 4 chicken legs and this made a delicious dinner for the 2 of us. The creme fraiche was substituted with Greek yogurt. This was served with Green Beans With Shallots, Lemon, and Thyme and risotto for ZWT8.

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    • on October 30, 2011

      I made this with boneless, skinless chicken thighs instead of drumsticks. The recipe title was Chicken dijon, yet the recipe called for whole grain I decided to split the difference and add half the amount of each. I didn't have fresh tarragon, but I did have some I had dried a couple of weeks ago and I used that. This turned out wonderfully. The taste is wonderful, and I'll definitely make it again. Thanks for sharing! Made for Photo Tag.

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    Nutritional Facts for Chicken Dijon

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.4
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 7.2 g
    Cholesterol 133.6 mg
    Sodium 239.3 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 31.0 g


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