This recipe surprised me, I really didn't expect it to be as good as it is! I added some cooked crumbled bacon and used mayo because I don't like Miracle Whip, and we enjoyed it a lot. The top of the breadcrumbs were crunchy and had a good texture, and the bottom ones were softer without being soggy. It was a little salty, but I'm guessing that's the breadcrumbs I used. Thanks for posting this recipe, it is SO nice to have a yummy chicken casserole that doesn't use cream of mushroom soup!
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My husband and I both weren't impressed with this recipe. We agreed that the chicken was very moist but we found the flavor boring. It is missing something. What? I don't know. Maybe curry added to the sauce would "sparkle" it up a little. Might be worth a try. Thank you for posting the recipe as others have enjoyed it.
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I have a similar recipe which calls for sour cream instead of Miracle Whip. Just thought I'd mention the variation here!
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Very good. I used Smartbeat fat-free mayonnaise dressing instead. For some reason, the breadcrumbs wouldn't stick on and they very un-presentable. I don't know if that's from using Smartbeat or from mixing the breadcrumbs into the mixture instead of dredging it into the breadcrumbs. However, they were very yummy leftovers.
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Mmmmmm, good recipe. This was very tasty. Reminded me a little of a chicken pie as it sort of forms its own crust. I replaced a little of the miracle whip with non-fat yogurt to reduce calories and used a different dijon than the brand stated. Enjoyed by all!
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This is a real keeper! Easy & soooo tasty! This will be a family regular & I can't wait to impress my dinner guests. I made it ahead of time and popped it in the oven at the appropriate time & with no fuss had a tasty dinner with many raves by all!
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Very tasty, something I will definetly eat more than once:)
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