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    You are in: Home / Recipes / Chicken Dijon Recipe
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    Chicken Dijon

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on February 24, 2009

      This recipe surprised me, I really didn't expect it to be as good as it is! I added some cooked crumbled bacon and used mayo because I don't like Miracle Whip, and we enjoyed it a lot. The top of the breadcrumbs were crunchy and had a good texture, and the bottom ones were softer without being soggy. It was a little salty, but I'm guessing that's the breadcrumbs I used. Thanks for posting this recipe, it is SO nice to have a yummy chicken casserole that doesn't use cream of mushroom soup!

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    • on January 09, 2009

      I couldn't figure out if it was 375C or 375F!

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    • on November 07, 2008

      My husband and I both weren't impressed with this recipe. We agreed that the chicken was very moist but we found the flavor boring. It is missing something. What? I don't know. Maybe curry added to the sauce would "sparkle" it up a little. Might be worth a try. Thank you for posting the recipe as others have enjoyed it.

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    • on June 15, 2005

      I have a similar recipe which calls for sour cream instead of Miracle Whip. Just thought I'd mention the variation here!

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    • on August 01, 2003

      Very good. I used Smartbeat fat-free mayonnaise dressing instead. For some reason, the breadcrumbs wouldn't stick on and they very un-presentable. I don't know if that's from using Smartbeat or from mixing the breadcrumbs into the mixture instead of dredging it into the breadcrumbs. However, they were very yummy leftovers.

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    • on August 19, 2002

      Mmmmmm, good recipe. This was very tasty. Reminded me a little of a chicken pie as it sort of forms its own crust. I replaced a little of the miracle whip with non-fat yogurt to reduce calories and used a different dijon than the brand stated. Enjoyed by all!

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    • on July 25, 2002

      This is a real keeper! Easy & soooo tasty! This will be a family regular & I can't wait to impress my dinner guests. I made it ahead of time and popped it in the oven at the appropriate time & with no fuss had a tasty dinner with many raves by all!

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    • on July 14, 2002

      Very tasty, something I will definetly eat more than once:)

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    Nutritional Facts for Chicken Dijon

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 34.5 mg
    11%
    Sodium 741.0 mg
    30%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 18.4 g
    36%
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