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    You are in: Home / Recipes / Chicken Dijon Recipe
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    Chicken Dijon

    Chicken Dijon. Photo by *Parsley*

    1/1 Photo of Chicken Dijon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ann B's Note:

    A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious.

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    Serves: 8


    "13x9 p ...

    Units: US | Metric


    1. 1
      Mix Miracle Whip and mustard well.
    2. 2
      add chicken pieces& stir to coat.
    3. 3
      add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
    4. 4
      bake at 375 for about 50 minutes-- will have deep golden parts on top.
    5. 5
      goes great with honey carrots.

    Ratings & Reviews:

    • on July 15, 2014


      Wow. This was really great. I did substitute mayo for miracle whip(and used a lot of it), but other than that I followed the recipe by the book. I served this for our Bastille Day diner, and it was a huge hit. Even if I don't use as much mayo next time, I know it will be good. Bravo Ann B.

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    • on May 31, 2012


      We found this to be just so-so. I used boneless skinless breasts and boneless skinless thighs. They were very moist and tasted pretty good, but the texture was a bit off-putting. The (panko) breadcrumbs made a nice topping on top, but a slimy coating on the bottom. I think thee amounts of mayo and mustard should be cut at least in half. Maybe less breadcrumbs as well. Thanx for sharing.

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    • on February 24, 2009


      This recipe surprised me, I really didn't expect it to be as good as it is! I added some cooked crumbled bacon and used mayo because I don't like Miracle Whip, and we enjoyed it a lot. The top of the breadcrumbs were crunchy and had a good texture, and the bottom ones were softer without being soggy. It was a little salty, but I'm guessing that's the breadcrumbs I used. Thanks for posting this recipe, it is SO nice to have a yummy chicken casserole that doesn't use cream of mushroom soup!

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    Read All Reviews (10)


    Nutritional Facts for Chicken Dijon

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.6 g
    Cholesterol 46.3 mg
    Sodium 862.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.5 g
    Sugars 4.8 g
    Protein 16.9 g

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