Chicken Dijon

Ann B's Note:

A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Serves: 8

Yield: 1.0 "13x9 p ...

• 4 large boneless skinless chicken breasts , cut into small pieces
• 1 cup Miracle Whip
• ½ cup Grey Poupon Dijon Mustard
• 2 cups seasoned bread crumbs

Directions:

1. Mix Miracle Whip and mustard well.
2. add chicken pieces& stir to coat.
3. add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
4. bake at 375 for about 50 minutes-- will have deep golden parts on top.
5. goes great with honey carrots.

Reviews

[Rebeccalizzie]

This recipe surprised me, I really didn't expect it to be as good as it is! I added some cooked crumbled bacon and used mayo because I don't like Miracle Whip, and we enjoyed it a lot. The top of the breadcrumbs were crunchy and had a good texture, and the bottom ones were softer without being soggy. It was a little salty, but I'm guessing that's the breadcrumbs I used. Thanks for posting this recipe, it is SO nice to have a yummy chicken casserole that doesn't use cream of mushroom soup!

[Chef#99999]

I couldn't figure out if it was 375C or 375F!

[trick]

My husband and I both weren't impressed with this recipe. We agreed that the chicken was very moist but we found the flavor boring. It is missing something. What? I don't know. Maybe curry added to the sauce would "sparkle" it up a little. Might be worth a try. Thank you for posting the recipe as others have enjoyed it.