Recipe by crazycookinmama

Great recipe. A Very tasty dish. Comes from a Cooking Pleasures Magazine.

Ingredients Nutrition


  1. Place chicken breasts between 2 pieces of plastic wrap.
  2. With flat side of meat mallet, pound chicken to 1/2 inch thickness; sprinkle with salt and pepper.
  3. Heat oil in heavy large skillet over medium-high heat until hot.
  4. Add chicken; cook 7 to 9 minutes or until browned and no longer pink in center, turning once.
  5. Place on plate; cover loosely with foil.
  6. Add shallots to same skillet; cook 30 seconds.
  7. Add broth, wine and brandy, stirring to scrape up any browned bits from bottom of skillet.
  8. Add tarragon, mustard and cream cheese; cook 2 minutes or until slightly thickened.
  9. Return chicken and any accumulated juices to skillet; cook 1 minutes or until heated through.

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