We fell in love with Chicken Diane! Yummmmmmy. I had to sub fresh rosemary instead of the parsley, and I found it needed a little additional chicken broth. Great advice to have everything ready to go before starting. Wonderful flavors here. It went beautifully with red potato and green bean saute. Thanks Bliss!
Loved this!! I must say I really botched it by not pounding the breasts, so mine went a bit differently: I browned the breasts on both sides for about 5 minutes, removed, added all sauce ingredients and the chicken back in, covered and finished in the oven. I used lemon and brandy bc thats what I had. Great with Vanilla Sweet Potatoes and green beans.