2 Reviews

We fell in love with Chicken Diane! Yummmmmmy. I had to sub fresh rosemary instead of the parsley, and I found it needed a little additional chicken broth. Great advice to have everything ready to go before starting. Wonderful flavors here. It went beautifully with red potato and green bean saute. Thanks Bliss!

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vrvrvr February 07, 2012

Loved this!! I must say I really botched it by not pounding the breasts, so mine went a bit differently: I browned the breasts on both sides for about 5 minutes, removed, added all sauce ingredients and the chicken back in, covered and finished in the oven. I used lemon and brandy bc thats what I had. Great with Vanilla Sweet Potatoes and green beans.

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Jules127 October 31, 2007
Chicken Diane