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    You are in: Home / Recipes / Chicken Diane Recipe
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    Chicken Diane

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2010

      Yum Yum Yum, have since made this recipe twice, using all the same ingredients. Everyone in our house loved it. Also made it for my in laws and they loved it too, including my fussy nethew who normally refuses all dinners.

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    • on October 18, 2007

      This is a quick, tangy and delicious recipe. I tweaked a bit--I added sliced mushrooms for added texture, substituted chicken broth and one chicken bouillion cube for the sherry and left out the worcestershire sauce (because I didn't have any.) I served with mashed potatoes and carrots. Thanks for posting!

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    • on October 15, 2007

      I made this for dinner last night and it was gone before I could get a photo. I added fresh sliced mushrooms and it was really great. Served with fresh steamed vegies. I will make again :) Thanks MiMi. Made for PAC Fall 2007

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    • on October 09, 2007

      Delicious! The recipe was cut in half and served with Ginger Carrots and Broccoli With Sesame Seeds for a lower carb dinner. Instead of chopping the onions, I did opt to slice them. Very nicely seasoned. *PAC September 2007*

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    Nutritional Facts for Chicken Diane

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 239
    61%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 136.5 mg
    45%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    A.1. Original Sauce

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