4 Reviews

Yum Yum Yum, have since made this recipe twice, using all the same ingredients. Everyone in our house loved it. Also made it for my in laws and they loved it too, including my fussy nethew who normally refuses all dinners.

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Dinner Time June 22, 2010

This is a quick, tangy and delicious recipe. I tweaked a bit--I added sliced mushrooms for added texture, substituted chicken broth and one chicken bouillion cube for the sherry and left out the worcestershire sauce (because I didn't have any.) I served with mashed potatoes and carrots. Thanks for posting!

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Scribbler515 October 18, 2007

I made this for dinner last night and it was gone before I could get a photo. I added fresh sliced mushrooms and it was really great. Served with fresh steamed vegies. I will make again :) Thanks MiMi. Made for PAC Fall 2007

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Queen uh Cuisine October 15, 2007

Delicious! The recipe was cut in half and served with Ginger Carrots and Broccoli With Sesame Seeds for a lower carb dinner. Instead of chopping the onions, I did opt to slice them. Very nicely seasoned. *PAC September 2007*

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PaulaG October 09, 2007
Chicken Diane