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    You are in: Home / Recipes / Chicken Diane Recipe
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    Chicken Diane

    Chicken Diane. Photo by PaulaG

    1/1 Photo of Chicken Diane

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mimi C's Note:

    My mom made this recipe when I was growing up and it's still one of my favorites! Rumor is, it's originally a Weight Watcher's recipe. It's really easy and very good! I haven't found a Chicken Diane recipe like this one yet. Try it and PLEASE tell me what you think! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
    2. 2
      Remove chicken to a plate and reserve for later.
    3. 3
      Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
    4. 4
      Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
    5. 5
      Add chicken breasts to the sauce. Turn to coat.
    6. 6
      Cover and simmer on med-low heat until chicken is cooked through.
    7. 7
      Serve over white rice, or steamed veggies if you are watching carbs!

    Ratings & Reviews:

    • on June 22, 2010

      55

      Yum Yum Yum, have since made this recipe twice, using all the same ingredients. Everyone in our house loved it. Also made it for my in laws and they loved it too, including my fussy nethew who normally refuses all dinners.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      45

      This is a quick, tangy and delicious recipe. I tweaked a bit--I added sliced mushrooms for added texture, substituted chicken broth and one chicken bouillion cube for the sherry and left out the worcestershire sauce (because I didn't have any.) I served with mashed potatoes and carrots. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      45

      I made this for dinner last night and it was gone before I could get a photo. I added fresh sliced mushrooms and it was really great. Served with fresh steamed vegies. I will make again :) Thanks MiMi. Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Diane

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 239
    61%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 136.5 mg
    45%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    A.1. Original Sauce

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