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    You are in: Home / Recipes / Chicken Diablo Recipe
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    Chicken Diablo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 03, 2007

      The flavors in this dish just were not our style. It definitely wasn't bad, we just didn't like the combination of flavors Thanks for sharing.

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    • on April 02, 2006

      This was simply delicious, thanks for sharing this recipe! DH and I loved the fact that the sauce didn't taste like the regular tomato-based sauces. It was full of flavour and very tasty! It took me more than an hour before the juices were thickened, but it was worth it, the chicken got all the good juicy flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      We had an excess of banana peppers growing in our garden and this recipe came up while I was searching for ways to use them up...and I am so glad that it did. This was an easy recipe with delicious results. I am a true wimp when it comes to hot stuff, but I really enjoyed the flavour of this dish. I froze the extras and DH was able to have them for lunch the following week. Great recipe, thanks for sharing :)

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    Nutritional Facts for Chicken Diablo

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.0
     
    Calories from Fat 271
    54%
    Total Fat 30.1 g
    46%
    Saturated Fat 6.6 g
    33%
    Cholesterol 108.9 mg
    36%
    Sodium 580.0 mg
    24%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 12.8 g
    51%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    crushed tomatoes

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