Chicken Diablo

READY IN: 45mins
Recipe by Monica in PA

DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

Top Review by Auvan

The flavors in this dish just were not our style. It definitely wasn't bad, we just didn't like the combination of flavors Thanks for sharing.

Ingredients Nutrition


  1. In large skillet, heat oil.
  2. Add chicken and red pepper and saute for 5 minutes until chicken is tender.
  3. Add mushrooms and saute for 3 additional minutes.
  4. Add garlic, beef stock and cook for 3-5 minutes.
  5. Add apple juice, tomatoes, banana peppers, and parsley.
  6. Salt/pepper to taste.
  7. Simmer low and uncovered until juices reduce and thicken.
  8. You may also thicken the liquid with cornstarch or arrowroot powder.

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