Recipe by MizzNezz
This delicious chicken is a snap to prepare. From one of my friends.
Top Review by Heidi in Wisconsin
We really enjoyed this. It was easy to prepare... I also used boneless/skinless chicken breasts. I also added some onions while it was cooking. It made the house smell so good during that hour of preparation! I will definitely prepare this again. Thanks for a great recipe!
- 1 (3 lb) fryer, cut up
- 4 teaspoons butter or 4 teaspoons margarine
- 1⁄2 cup honey
- 1⁄4 cup prepared mustard
- 1 teaspoon salt