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1 hr 40 mins
An Indian classic. The chicken is cooked in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him. I still cook it but with a lump in my throat and a tear in my eye as he is no longer with us. There is plenty to do in this recipe so take your time. You could use precooked canned lentils but, the result is not the same. Prepare the chicken the day before cooking it.
Units: US | Metric
Serving Size: 1 (662 g)
Servings Per Recipe: 4
The following items or measurements are not included: