Chicken Deluxe

READY IN: 3hrs 20mins
Recipe by teresas

I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.

Top Review by Sydney Mike

I did cut this recipe in half when making it & made one small change with the bacon (a change reached after reading the review by ~Nimz~! I partially fried the bacon but left it soft so I could wrap the chicken with it, then followed the recipe the rest of the way! Turned our absolutely great, & I now have a great new way to serve chicken breasts! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Pound out chicken breast to a 1/4 inch thick.
  3. Place 2 slices dried beef on chicken and roll up.
  4. Wrap 1 slice of bacon around chicken and put into a large casserole dish.
  5. Melt together the cream cheese and soup.
  6. Pour all over chicken.
  7. Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
  8. Serve with rice or mashed potatoes.

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