Total Time
Prep 15 mins
Cook 40 mins

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

Ingredients Nutrition


  1. Combine noodles and chicken in bowl; mix well.
  2. Combine butter and soup in bowl, stirring until blended.
  3. Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
  4. Spoon into buttered 2 1/2-quart baking dish.
  5. Bake at 350 degrees for 30 minutes.
  6. Sprinkle with mixture of 1/2 cup cheese and corn flakes.
  7. Bake for 10 minutes or until cheese melts.
Most Helpful

Well, good grief-I never thought such a "no frills" recipe would be enjoyed so much! Made it last night for dinner and my 6 yr. old had three helpings. Best thing is, I used lowfat sour cream and chicken soup, and fat free shredded cheddar and it was still rich and creamy with approximately 325 calories per serving (6).

Kelly Green May 12, 2005

Love this recipe. I have been making it for a long time now.

Christine W. April 07, 2011

I think this is one of the best chicken casseroles I've ever tasted! I followed the recipe exactly as written and I wouldn't change a thing. It was creamy, cheesy, and had that occassional small bite of green onion. I'll be making this often when I have leftover chicken or turkey. Thanx!

*Parsley* May 07, 2010