Chicken Delight

READY IN: 1hr 15mins
Recipe by Trisa

A quick and comforting casserole.

Top Review by Merlot

Wonderful and quick. I had all the ingredients on hand except for the Durkee onions but it still was an excellent dish. It was so nice to be able to throw everything in a casserole dish and have a one-dish meal ready in no time at all. I added a salad and we were all set. Thanks so much, Trisha.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 34 cup sour cream
  • 14 cup milk
  • 1 cup cubed cooked chicken
  • 2 12 cups shredded cheddar cheese, divided
  • 2 12 cups frozen hash browns, thawed
  • 1 (3 ounce) can Durkee onions
  • 1 cup crushed sour cream and onion potato chips


  1. In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
  2. Spread three-fourths of mixture in a greased baking dish.
  3. Sprinkle hash browns over top and press lightly.
  4. Spread remaining soup mixture over top.
  5. Sprinkle with remaining cheese and potato chips.
  6. Bake at 350°F for 1 hour or till bubbly.
  7. Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
  8. Let stand 5-10 minutes before serving.

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