Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A quick and comforting casserole.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 34 cup sour cream
  • 14 cup milk
  • 1 cup cubed cooked chicken
  • 2 12 cups shredded cheddar cheese, divided
  • 2 12 cups frozen hash browns, thawed
  • 1 (3 ounce) can Durkee onions
  • 1 cup crushed sour cream and onion potato chips


  1. In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
  2. Spread three-fourths of mixture in a greased baking dish.
  3. Sprinkle hash browns over top and press lightly.
  4. Spread remaining soup mixture over top.
  5. Sprinkle with remaining cheese and potato chips.
  6. Bake at 350°F for 1 hour or till bubbly.
  7. Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
  8. Let stand 5-10 minutes before serving.
Most Helpful

Wonderful and quick. I had all the ingredients on hand except for the Durkee onions but it still was an excellent dish. It was so nice to be able to throw everything in a casserole dish and have a one-dish meal ready in no time at all. I added a salad and we were all set. Thanks so much, Trisha.

Merlot November 24, 2002

This was just OK for us. We thought it lacked in flavor. I followed the recipe exactly as written but we thought it needed a lot of salt and pepper and probably some garlic and onion. Hubby didn't like it at all but the kids and I thought it was OK. Maybe if we used hash browns with peppers and onions it may have been better for us too.

bmcnichol August 11, 2008

Trisa, Love this simple recipe--it has become a favorite with my son & husband--it also freezes great--I always make 2 so one can be thrown in the freezer--(just leave off durkee onions and potato chips untill ready to pop from freezer to oven)

Labouche May 11, 2007