Total Time
2hrs 30mins
Prep 15 mins
Cook 2 hrs 15 mins

Ingredients Nutrition

  • 1 cup uncooked rice
  • 1 fryer chicken, cut up
  • 1 package dry onion soup mix
  • 1 (10 ounce) can cream of chicken soup
  • 1 34 cups water
  • 1 can sliced mushrooms, drained
  • paprika
  • salt and pepper

Directions

  1. Place rice in a large greased flat casserole dish.
  2. Arrange chicken pieces on top.
  3. In a saucepan mix onion soup mix, chicken soup, water and mushrooms.
  4. Heat, and pour over chicken.
  5. Top with paprika, salt and pepper.
  6. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
  7. Remove lid for the last 15 minutes to brown.