Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Haven't tried but it looks good and I wanted to save it.

Ingredients Nutrition

  • 1 cup uncooked rice
  • 1 broiler-fryer chicken, cut up
  • 1 (1 3/4 ounce) package dry onion soup mix
  • 1 (10 3/4 ounce) cream of chicken soup
  • 10 ounces water
  • 1 (4 ounce) can sliced mushrooms, drained
  • paprika
  • salt and pepper

Directions

  1. Place rice in a large greased flat casserole dish.
  2. Arrange chicken pieces on top.
  3. In a saucepan mix onion soup mix, chicken soup, water and mushrooms. Heat, and pour over chicken.
  4. Top with paprika, salt and pepper.
  5. Cover and bake at 350°F for 1 1/2 to 2 hours.
  6. Remove lid for the last 15 minutes to brown.

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