Total Time
Prep 25 mins
Cook 35 mins

This delicious dish uses Parmesan-breaded chicken breasts sauteed then baked with Jack cheese, mushrooms and a white wine sauce. It is guaranteed to be one of your favorites. This dish goes well with a pasta side (try angel hair pasta with garlic herb butter). You may also use a drier white wine if you prefer.

Ingredients Nutrition


  1. Heat oil in a large skillet over medium high heat.
  2. Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
  3. Brown each breast in oil until golden brown.
  4. Place chicken in a 9x13 inch baking dish and set aside.
  5. Pour wine into skillet with chicken brownings.
  6. Add mushrooms and saute for 5 minutes, or until tender.
  7. Top each chicken breast with an even amount of Monterey Jack cheese.
  8. Top with sauteed mushrooms and wine sauce.
  9. Cover dish with aluminum foil and bake at 375 degrees F.
  10. for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.


Most Helpful

WOW!!! This is scrumptious!! The parmesan makes a really nice breading mix. The cream of chicken soup gave it a great texture. I didn't have zinfandel, I used sauterne. It worked out good. The wine definitly adds a good flavor. This is a VERY good chicken dish, very easy to make. Thanks MIss Annie! Another one for my T&T file!

MizzNezz October 01, 2002

Really not my style-I might have used the wrong white wine (Pinot Grigio) but it was too bitter tasting for me, but my fiance loved it!!!

AshOr721 May 15, 2008

This is terrific. I made it the other night for dinner and DH wants it again this week! It's easy which is a plus and it's delicious which is another plus. I have a feeling this will be a favorite in our house.

E.A. May 10, 2005

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