Prep 10 mins
Cook 1 hr
This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.
- 2 cups diced chicken or 2 cups diced turkey
- 2 cups milk
- 2 cups elbow macaroni, uncooked
- 2 cans celery soup
- 1 small onion (if desired)
- Mix and refrigerate overnight.
- Cover with 1/2 pound of cheese.
- Bake 1 hour at 350 degrees.
if you change the soup to cream of broccili it would be much better. shapeweaver