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    You are in: Home / Recipes / Chicken Delicious Recipe
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    Chicken Delicious

    Average Rating:

     81 Total Reviews

    Showing 1-20 of 81

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    • on February 21, 2002

      Everyone in my family loved this recipe....it was also wonderful the following day as leftovers.

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    • on May 23, 2002

      So easy, so delicious. I used only 3 boneless, skinless chicken breasts but kept the same amount of mushroom and celery soups. Added 1 chopped onion, for flavor and also to dilute the sauce. I wanted more color, therefore sprinkle a generous amount of dried Parsley on top. I served mine over egg noodles. It's wonderful, everyone in my family love this dish. Thank you for sharing your recipe.

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    • on February 08, 2002

    • on September 15, 2002

      Joy, this chicken dish was delicious so the name really fits. I used white wine in the sauce. Only cooked about 5 hours on low and the chicken was perfectly tender. The sauce was so creamy and rich. Thanks for a great crock-pot recipe. bella

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    • on August 25, 2002

      This is a very good recipe,I will fix it again. All slowcookers are not the same and my chicken was over cooked.I could have served this dish in 3 hrs.on low,which is great"if" you know your new slowcooker!Thanks for the recipe!

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    • on April 02, 2002

      The name of this recipe suits it to a tee.We have a crock pot meal at least once a week,and this recipe will definatly be made again.I had to leave out the Sherry cause I didnt have any but this meal was still a hit!!!!Served it over egg noodles.Creamy and delicious!!Thank you for sharinng!

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    • on June 20, 2002

      A wonderful flavor and the chicken was so tender! I served this over hot ziti noodles, along with green beans and my family loved it! I will definitely make this again!

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    • on March 17, 2002

      Very good!!! I let it cook in the crockpot all night and tasted it in the morning. I was so looking foward to dinner, but came home and found out I left it out all day instead of putting it in the fridge!!! Will have to make it again!

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    • on March 12, 2002

      This was so easy and quick to make, not to mention how wonderful it tasted! Don't over cook it or the chicken will get alittle dry, 7 hours on low was just right. Serving over rice and noodles are both great!

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    • on June 03, 2010

      I made this with 1/2 package of Lipton Recipe Secrets Savory Herb with Garlic sprinkled on the chicken instead of celery salt and paprika. I also did not have the celery soup so used Cream of Chicken along with the Mushroom soup. I also used a little bit of white wine and sherry mixed to make almost 1/3 cup. Served over brown rice. Very good! My two picky eaters ate it one even complimented it several times. Thanks again

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    • on April 26, 2010

      I can't give this any stars because I didn't follow the recipe but it was a great starting point for some really good chicken. I didn't have the celery soup and forgot to add the parmesan until I was serving it. I plan to make it again according to the recipe but what I got without following the recipe was really good. :)

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    • on April 20, 2010

      We really liked this. The flavor was more complex than your run-of-the-mill chicken with cream soup recipe - the wine and the lemon juice really made this special. Couldn't be easier - I had everything on hand. My husband, who is not a big chicken fan, said I should make it again. :) I let it cook 10 hours on low and the chicken was super tender.

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    • on February 17, 2010

      This is very close to my favorite Crock Pot Chicken, Gravy and Stuffing but with a few differences like wine and lemon juice. Hmm I'll have to give that a try. Thanks and Bon Apetite!

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    • on March 25, 2009

      I thought this had a great flavor! I did not have sherry so I substituted about 1/4c. apple cider vinegar with about 2 capfuls of vanilla. My children thought it was a little sweet, but I loved the flavor. Next time I will use less vanilla! Thanks for the post!

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    • on January 14, 2011

      Absolutely loved this recipe! Thanks so much for sharing! I have passed it on to many of my Facebook friends! It was really easy to throw together, and smelled wonderful as it cooked!

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    • on June 07, 2010

      This is only ok. We use a much easier recipe - 1 pound of chicken; 2 cans of cream of mushroom soup. Cook in crockpot at low for 8-10 hours.

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    • on February 17, 2010

      This was an alright dish... fine for a dinner in a crunch but it didnt wow me or please me enough to make it again. sorry

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    • on January 13, 2010

      This was awesome!! It was really easy to make and everyone loved it.

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    • on September 22, 2009

      Excellent and easy! My son who does not like gravy loved the gravy this makes. The chicken turned out very tasty and tender and all the kids loved it. My way to know how well they REALLY like it is by asking "Should I make this again" - my son and husband answered yes before I completed the whole question. :)

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    • on July 20, 2009

      My family enjoyed this dish, with the changes I made it was much more of a chicken stew. I added chunks of celery, and left out the mushrooms and used cream of chicken soup instead (my husband dislikes mushrooms). I will make this again, fast and easy.

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    Nutritional Facts for Chicken Delicious

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 97
    20%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 145.2 mg
    48%
    Sodium 1227.1 mg
    51%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 56.8 g
    113%
    Detailed Nutrition Values About Nutrition Info

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