Chicken Delicious!
"This is the most flavorful chicken recipe I have ever tasted. It is so good that I make it for just myself and eat the left-overs for 3 days! After tasting it, my boyfriend's mom said, "This should be what you make whenever you have people over for the first time." I took it as a compliment!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts (6 breasts will also work with this amount of sauce)
- 12 pieces uncooked bacon
- 12 pieces dried beef
- 12 ounces sour cream
- 10 ounces cream of mushroom soup
directions
- Wrap each chicken breast in 3 pieces of bacon.
- Place each wrapped breast on top of 3 pieces of dried beef.
- Place these in a baking pan, not touching each other if possible.
- In a separate bowl, combine sour cream and cream of mushroom soup.
- Pour mixture evenly over chicken in pan.
- Bake at 350 degrees for at least 1 hour (for increased flavor, use lower heat and longer cook time).
- Serve over rice.
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Reviews
-
The recipe says it all. Very hearty and makes lots of sopping gravy. -
i make this recipe using golden mushroom soup and shredding the dried beef on the bottom of the baking pan. i also partially pre-cook the bacon. this is a wonderful dish to serve company, great with a good rice pilaf. -
I make this same recipe except using cream of chicken soup and adding garlic powder and pepper. My family has dubbed it "Yummy Chicken"! I would give it many, many more stars if possible!
RECIPE SUBMITTED BY
I'm a traveling nurse, so on days that I work I don't really have time to cook, although I try to squeeze it in anyway. I really love to make dinners, desserts, etc, and I'm always trying new things. If it weren't for my picky DH, I would try almost anything! I can't complain, though, because our new routine has him doing a lot of the cooking, and recipezaar is a big help with that! I have a sweet cat named Shadow and a rambunctious Golden Retriever named Cassidy, both of whom will eat almost anything I cook... haha.
I usually only cook meals that I know my husband and I will like, so it's rare that I rate a recipe less than 4 stars after trying it. So if you wonder why I seem to only give great reviews, it's truly not because I'm just too nice to say what I really think! If I make your recipe, I have a pretty good idea that we'll love it. :) If we don't, I'll say so.
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