Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is the most flavorful chicken recipe I have ever tasted. It is so good that I make it for just myself and eat the left-overs for 3 days! After tasting it, my boyfriend's mom said, "This should be what you make whenever you have people over for the first time." I took it as a compliment!

Ingredients Nutrition

Directions

  1. Wrap each chicken breast in 3 pieces of bacon.
  2. Place each wrapped breast on top of 3 pieces of dried beef.
  3. Place these in a baking pan, not touching each other if possible.
  4. In a separate bowl, combine sour cream and cream of mushroom soup.
  5. Pour mixture evenly over chicken in pan.
  6. Bake at 350 degrees for at least 1 hour (for increased flavor, use lower heat and longer cook time).
  7. Serve over rice.

Reviews

(3)
Most Helpful

The recipe says it all. Very hearty and makes lots of sopping gravy.

RottNDachs November 05, 2005

i make this recipe using golden mushroom soup and shredding the dried beef on the bottom of the baking pan. i also partially pre-cook the bacon. this is a wonderful dish to serve company, great with a good rice pilaf.

mandabears September 16, 2005

I make this same recipe except using cream of chicken soup and adding garlic powder and pepper. My family has dubbed it "Yummy Chicken"! I would give it many, many more stars if possible!

TansGram September 15, 2005

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