2 Reviews

Delicious! I made this recipe in a sauté pan since I don't have a tagine, and the flavours were lovely. Looking forward to having this again!

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flor_enojada January 08, 2014

What a delicious savory sweet recipe. I made a smaller amount using 2 chicken thighs and cooked it in the tagine. All of the wonderful flavor's were pure pleasure on the tongue, don't be afraid of the spices. Aside from using the thighs, doubling the cinnamon and oven cooking in the tagine for 30 mins @ 350 I followed the directions and was gifted with a wonderful meal. Served with whole wheat couscous.

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Annacia May 20, 2013
Chicken, Date and Apricot Tagine