Prep 15 mins
Cook 1 hr
My DH's speciality, that we all enjoy. Very easy and we usually serve it over plain rice and with a salad. The amount of vegetables can be increased. I haven't tried it but probably it can be done in the oven too. I am not too sure on cooking time either but it's easy to say when it's done.
- Cut up the chicken.
- Cut the vegetables in round slices about 1 cm thick.
- Add oil to your pan.
- Add the onion and the potato slices. Place the chicken on top of them.
- Add the tomato slices and season.
- Cover with a lid and let is cook on low. Don't need to stir it.
Please tell Daddy that he got 5 stars from this house. I made one addition and that was to sprinkle everything with garlic powder before adding the tomato's. My "Daddy" really loved it and even ate the onions *faint*. I know that this will be made again, it's so easy to put together and you don't even really need to check on it while cooking. Thanks for sharing Little :D.