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    You are in: Home / Recipes / Chicken Döner Kebab Recipe
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    Chicken Döner Kebab

    Average Rating:

     3 Total Reviews

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    • on January 17, 2010

      This is great! The meat comes out so juicy and flavorful! I omitted the salt and used fat free Greek yogurt with the hummus. So good! I took advantage of a good sale on chicken leg quarters, so I cooked both thighs and drumsticks this way and used the thighs as directed. The drumsticks were great sliced over a salad with Greek dressing for lunch the next day! Thanks for sharing!

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    • on January 26, 2010

      Very good. I used a combination of 4 breasts with bone in and 6 thighs, because it was what I had, so I used a bit more marinade, but same ingredients. I did let mine marinade all day which I thought really helped. I grilled mine, but only took 30 minutes to grill, it says 1 hour. Mine was 30 minutes and perfectly tender. I did baste as directions stated. I used seedless cucumbers and plum tomatoes, also seeded, otherwise, the Naan (I had it on hand, so I used that but Pita would of been great) would of got too wet for me. I added, black olives rough chopped as well which I like with the flavors and I had a 1/2 of can so why not use them up. Very good, will make again. A great sandwich Thx!!

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    • on September 08, 2008

      Very good – perfect recreation of a favorite restaurant. I substituted the chicken thighs for thin chicken breast; and then did a quick pan fry of everything in there.

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    Nutritional Facts for Chicken Döner Kebab

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.6
     
    Calories from Fat 511
    71%
    Total Fat 56.7 g
    87%
    Saturated Fat 13.5 g
    67%
    Cholesterol 195.0 mg
    65%
    Sodium 887.7 mg
    36%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 43.0 g
    86%
    Detailed Nutrition Values About Nutrition Info

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