Chicken Döner Kebab

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.

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Ingredients

Nutrition

Directions

  1. Preheat barbecue or oven to 350°F.
  2. Combine oil, spices, garlic, and lemon juice in a large bowl.
  3. Add chicken and thoroughly coat in marinade.
  4. Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
  5. Combine yogurt and hummus in a medium bowl,.
  6. Thinly slice chicken from the bone.
  7. Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.
Most Helpful

5 5

This is great! The meat comes out so juicy and flavorful! I omitted the salt and used fat free Greek yogurt with the hummus. So good! I took advantage of a good sale on chicken leg quarters, so I cooked both thighs and drumsticks this way and used the thighs as directed. The drumsticks were great sliced over a salad with Greek dressing for lunch the next day! Thanks for sharing!

5 5

Absolutely yummy. It tastes as good, if not better than the chicken doner from my local kebab house.

3 5

Very good! Not quite like the ones you get on the street in New York or Europe, but very close and my craving was satisfied! I recommend this recipe to anyone craving a Döner kebab! These are tasty and pretty easy to make too.